Reviews of content from

Think Progress

1High
- Climate
Posted on: 2017-07-21
2017 is on track to be among the hottest year recorded, scientists are not as surprised as ThinkProgress article suggests

The scientists who have reviewed the article confirm it accurately reports that 2017 is on track to being one of the warmest years on record. Reviewers note this wasn’t as unexpected as the article states, but the fact that 2017 global surface temperature are that high is a clear reminder that global warming has not stopped or slowed down.
0.3Neutral
- Climate
Posted on: 2017-05-19
ThinkProgress story on thawing Alaskan tundra generally accurate but somewhat misleading

“The writing is a bit over the top, but factually correct in general. The main weakness is in linking the solidly evidence-based observed changes from the Commane et al paper with much more speculative links such as the Siberian methane bubbles.”

Filter by

Topic

date

RECOMMENDED READS

- Climate
Posted on: 2023-10-16
Of the many factors that cause wildfires, the influence of climate change and human activities is growing

Although there are multiple things at play when it comes to wildfires, climate change is becoming increasingly important. Wildfires are the result of complex interactions between biophysical and human factors, and it only takes one poorly managed campfire to cause a serious, widespread wildfire disaster. Many wildfires are indeed the direct result of human activities. However, many more and much worse wildfires are now possible because of climate change, leading to greater environmental and economic negative impacts.
- Health
Posted on: 2023-04-11
Can you achieve a balanced diet by eating only meat? A look at the scientific evidence

While a person may be able to consume some form of the carnivore diet in the short run without many ill effects, it’s clear that the diet comes with significant restrictions that can eventually prove detrimental to human health. Nutritional deficiencies, like a lack of vitamin C, can soon lead to illness, like scurvy. And in the long run, excessive consumption of red meat, which is rich in protein and fat, but deficient in carbohydrates and dietary fiber, increases the risk of heart disease and certain cancers.
- Health
Posted on: 2023-02-13
What do we know about the safety of bisphenol A in food packaging?

Bisphenol A is an industrial chemical that has been used for decades to make certain plastics and resins. The long-term health risks posed by the current levels of exposure to BPA remain largely unknown. Although some epidemiological studies have shown correlations between BPA exposure and several medical conditions, research in humans is inconclusive.

Think Progress

2017 is on track to be among the hottest year recorded, scientists are not as surprised as ThinkProgress article suggests

ThinkProgress story on thawing Alaskan tundra generally accurate but somewhat misleading

Of the many factors that cause wildfires, the influence of climate change and human activities is growing

Can you achieve a balanced diet by eating only meat? A look at the scientific evidence

What do we know about the safety of bisphenol A in food packaging?

Community

Organization

Stay in touch